A little fermentation in the kitchen? Don’t get yourself in a pickle

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DPA

Fermentation … it’s not a term that sounds inviting at first, is it? Even if the term means little to you, it’s a near certainty that you’ve eaten or drunk something that’s been fermented at some point in your life. If you haven’t drunk wine or beer, you’ve probably drunk coffee or cocoa. Failing that, you’ve probably at least eaten sourdough bread, honey, cheese or mustard. The list goes on and on. If something ferments, that means enzymes or small lifeforms like bacteria have chopped up and metabolized foodstuffs. “You can imagine it a little bit like a digestive process,” says Felix Schne…

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