Centuries pass, but Regensburg’s old bratwurst restaurant remains

Published by

Ever since Andreas Meier saw the pleasure with which his son stayed home from school to make sauerkraut during lockdown, the future of this 14-year-old is all but set in stone. The father heads a Regensburg institution, the Wirtshaus Wurstkuchel restaurant, and thinks a passion for artisanal traditions is the best reason for anyone to take over this heritage site of German cuisine once he retires. In Regensburg’s historic city centre, there are a number of family-run businesses that specialise in handmade and sustainably produced food. They can be found in narrow alleyways between the medieval…

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *