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DPA
DPA
Buying vegan cheese at the supermarket can still be hit or miss. The selection is growing, but the texture and taste often leave vegans missing cheese made from milk. And the lists of ingredients sometimes make you wonder whether what you’re buying can still be considered food. Yet vegan cream cheese, for example, is easy to make at home. Khoi Truong from the Berlin pop-up restaurant Good n’ Vegan explains how it’s done. Don’t try to imitate a flavour “The most important ingredient is time,” says Truong, recipe developer at the vegan restaurant and catering service. For his vegan cream cheese,…