Tasty, versatile and sort of elegant: Why you should grow cabbage

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Cabbage has finally arrived and is enjoying its moment in the sun, after long being seen merely as a cheap option. It is especially prized as regional produce in areas where it grows, increasingly seen as the sustainable choice. Cabbage comes in many guises, from the round white and red cabbage varieties to savoy, kale, kohlrabi, broccoli and Brussels sprouts. And it’s versatile, working as well in a lunch bowl as in a smoothie. Why not grow your own? If you already have, then when it comes to harvesting, make sure you pull out the whole stalk and root. “For cabbage varieties that can be store…

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