The perfect summer dessert: Ice-cream cake with a crumbly cookie base

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Listen up, cake lovers! While it simply doesn’t make sense to turn on the oven while temperatures outside are soaring, that doesn’t mean you need to go without your favourite dessert all summer. Here’s a great alternative: ice-cream cake. They are not only blissfully refreshing, but also surprisingly easy to make – the biggest challenges are probably making sure you have enough freezer space and eating your slice before it melts. It’s also a great way to use up leftover biscuits. For the base, fill a freezer bag with butter or oatmeal cookies. Sponge fingers or chocolate biscuits also work wel…

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